Light, refreshing, and still filling, this lemon piccata recipe is perfect for a summer dinner when you have a fancy occasion to celebrate. 62436. 2/F, The Steps, H Code, 45 Pottinger Street; 2832 7123; piin-hk.com. As for the menu, you can expect to dine on authentic Thai classics such as Gaeng Phed Ped Yang an aromatic red curry with succulent lychees and crisp-skinned duck. 33-35 Bridges St, Sheung Wan; 2333 0111,taqueriasupermacho.com. To really get the best seared scallop youll want to make sure you have a cast iron skillet. (page 174) / The Complete Best of Bridge Cookbooks Volume 1 (page 316) / The Best of the Best and More (page 286) Formerly Head Chef at Le Pan, Chef Voon has always brought an innovative and contemporary perspective to the dishes he creates. Epicurious Caul Fat There are 4602 possible phrases with 3 words. 62479. Maybe youre preparing a meal for a date with your special someone. Place the pan in the oven, or transfer the swordfish to an oven safe baking dish. Meat is the focal point with a choice of beef prime ribs, three-yellow chicken or the signature with beef tongue, oxtail and prime rib, plus the option of elevating the ph with bone marrow, chicken heart, liver or crispy skin. The dishes at Etna are fresh and flavoursome: tender poached prawns are elevated with lemon oil, chilli jam and crunchy raw zucchini for a meld of tastes and textures; while the soft shell crab Fettucine Puttanesca is served with Gochujang syrup for a spicy, Asian-inspired kick. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Food&Beverage - Dennis Lilicrap 9th edition - Academia.edu Search for striped bass if you want a sustainable type. This summer, the restaurant has launched a new tasting menu that celebrates the flavours and colours of the season, using local vegetables from organic farms in the New Territories and herbs grown in the restaurant itself. Food&Beverage - Dennis Lilicrap 9th edition - Academia.edu Bake them for about 20 minutes, or until they are cooked throughout. Chef Vicky Lau of TATE Dining Room has teamed up with Romain Hertebreau and Head Chef Percy Ho to present Mora, a contemporary Chinese restaurant that pays homage to the divine versatility of soybeans. 1/F, Imperial Kennedy, 84 Belchers Street, Kennedy Town; @Yaichi.Kura. Drinks upstairs at Kyle & Bain are also a defining part of the experience the bar program was directed by award winning mixologist John Nugent, with the same concept of reinvented European creations permeating throughout the expansive drinks selection. PPIC Statewide Survey: Californians and Their Government The modern space is replete with sweeping views of Victoria Harbour and a pasticceria, gelato counter and barista corner that nod to the restaurants authentic roots, while sleek marble and blue lava stone bring a decidedly contemporary feel. 62436. Remove from the fridge two hours before you cook. By using this website, you agree to the Terms Of Use and Privacy Policy. The dish is enriched with large amounts of duck fat and is baked until the top is brown and crispy. Hanging art adorns the walls for striking accents to the otherwise minimal space, while the private dining room is decorated with quirky wallpaper and unique light fixtures. A host of side dishes, such as pickled cucumbers, a salad with freshly ground goma (sesame dressing), and grated daikon (turnip) mixed with ponzu, complete the meal. Her new book "Healthy Eating Through the Garden" will be released shortly. The menu is short and simple with three sets to choose from Crown, Super and Deluxe which centre around Wagyu beef grilled on the teppan. The menu is short but impressive, featuring slow-cooked curries and biryani that are explosive in flavour, delicious black lentil dal and tossed okra with sesame seeds. With a focus on sustainable and responsibly sourced produce, seasonal highlights include Ocean Crudo, a seafood appetiser of fresh Hokkaido scallops, Hokkaido sea urchin, Spanish Carabinero prawn and Brittany oysters, seasoned with Irish moss, while the signature Monkbread marries monkfish from Brittany with French sweetbread. Traditional Chinese dishes are elevated with depth and complexity, while familiar flavours and techniques are still carefully preserved. That means the impact could spread far beyond the agencys payday lending rule. Healthy Fish Recipes for Weight Loss Instructions. Cut a few shallow slits through the thickest part of the salmon (this will help it to cook evenly and help the marinade to fully flavor the fish). Wongs signature French oysters are topped with cucumber vinaigrette and watermelon granita, balancing the creaminess of the oysters with a refreshing, acidic crunch, while an heirloom tomato salad is another clever manipulation of tastes and textures, featuring tomatoes, smoked eel and strawberries. These honey roasted rainbow carrots with burrata and pomegranate are the perfect example of that and they look fantastic on the table. Divided into four distinct zones, Clarence will be home to a sommelier, a raw and wine bar, a lounge, and a main dining room complete with an open kitchen. While Vickys Michelin-starred VEA offers a decidedly French-Chinese philosophy, WING, named after Vickys Chinese name, will highlight dishes from the Eight Great Chinese cuisine that have been updated with Western culinary techniques including dry-ageing. Add the swordfish, and cook for about 2 minutes on either side, until the surface is lightly golden or brown. The Txuleta (meaning meat chop) features an entire bone-in rack of prized Spanish Rubia Gallega beef, while the Pil Pil, a cod confit dish, is traditionally prepared with olive oil, garlic and chilli peppers and served alongside Kokotxas, stewed cod tongue. The signature omakase menu takes guests on a thrilling journey through the rich culture and culinary heritage of Japan across 23 courses, with signature dishes including the abalone and ankimo (monkfish liver). Line a baking sheet with parchment paper. Dim sum is thoughtful and inventive: pan-seared buns are infused with the flavours of Thai tom yum soup while a classic egg tart is spiked with Baileys for an equally smooth, yet enticing update to the Hong Kong staple. While typically an afterthought at many restaurants, each component of Chef Antimos petit fours have been carefully considered, presenting refined, miniature takes of classic Italian pastries and desserts. The Aubrey is an eccentric Japanese izakaya situated on the 25th floor of the Mandarin Oriental offering panoramic views around Hong Kong in a relaxed bar and eatery style format. Chef Mingoo Kang, the culinary talent behind one of Seouls best restaurants two-Michelin-starred Mingles has brought to Hong Kong the creative, family-style dishes that celebrate the traditional flavours of Korea. Wheel of Fortune The warm and intimate neighbourhood joint is tucked away on Gough street and dishes out no-nonsense Mexican fare courtesy of Chef Edgar Vigo, with a tinge of Los Angeles influence that nods to Perezs upbringing. 10/F Cubus, 1 Hoi Ping Road, Causeway Bay; castellanahongkong.com. Celebrated and award-winning sushi master Hisayoshi Iwa and his apprentice, Chef Tsukasa Kaneko, have brought their famed Edomae experience from Tokyo to Hong Kongs Harbour City. While the. Caul Fat Theres still a laid-back feel with a buzzy open kitchen counter in the centre, but it now has a pale pink marble top, while al fresco wooden communal tables provide a touch of the traditional taverna to the space. Chef patron Tiff Lo is serious about enhancing the flavours of each and every dish she creates, using meticulous seasoning methods and refined cooking techniques to allow the ingredients to speak for themselves. Sohos CUT Sando Sound Bar has shut down and will be reincarnated as Vivant, the newest concept by Twins Kitchen led by Justin Chua, formerly of French restaurants Btard and BELON. Sign up to save your favorite keto recipes and articles for free! An micro-roastery experience is also available on-site, where coffee aficionados can select their coffee bean of choice, have it roasted, and enjoy a fresh brew all without leaving the venue. Recipes: Sheet-Pan Miso-Glazed Fish with Broccoli and Coconut Rice, Roasted Whole Black Bass, Seared Wild Striped Bass with Sauteed Spring Vegetables Shop 2-4, 1/F, Xiqu Centre, 88 Austin Rd West, Tsim Sha Tsui; 3622 1449. Premium ingredients are sourced from across the globe, including flour from Japan, cheese from the Swiss Alps and local greens and honey from Yuen Long, culminating in German-inspired dishes with contemporary, international twists. In a small saucepan, combine the, Instructions. When this chicken recipe is served with a delicious lemon sauce with capers, it will make your taste buds happy. delicious plum cake. The pop-up will also offer a a vegan passionfruit lemon tart, courtesy of Bien Caramlis, a ptisserie that specialised in 100% plant-based pastries. Awa Awa is no stranger to delightful drinks and bar culture, with the team behind Sake Central alongside two other F&B veterans joining the venture for an international convergence of tastes and ideas. The elegant and sleek interiors were designed by Ronald Lu & Partners, with commissioned works by Hong Kong-based artist Peter Yuill alongside customised tableware by Legle France. She is a noted chef and avid gardener. 10704. Antonio Oviedo, formerly of 22 Ships, now helms Agora, Jia Groups latest restaurant with a focus on Spanish fine dining. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. 3-2-1 Smoked Ribs. Brush the fish fillets on both sides with the olive oil mixture. Its a fusion of Japanese technique and the cuisine of Balbis Spanish ancestral roots, and promises to be an exceptional display of creative fine-dining. From the people behind Sai Ying Puns former Indian restaurant BlackSalt (Taran Chadha) and wine bar Brut! 62482. Inspired by Japanese and Scandinavian elements, the restaurant will be directed by Chef Michael Smith who will dish out primarily plant-based, modern European fare. Maggie & Rose, Shop 308 & 311, Lee Garden Two, 28 Yun Ping Rd, Causeway Bay; 2337 7651; theleah.co. Diners can also browse the raw seafood bar and pick from a selection of oysters, Greek ceviche, and sea bream sashimi. A gourmet dinner is only as good as the main star and this salmon will impress everyone at the table. Step 2. Youll have a high-quality dinner just waiting at home for date night dinner or Valentines day. The Best Italian Restaurants in Hong Kong. Serve it over some basmati rice for a complete meal. Shop G5 & UG 15, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui; Shop G2, G/F, Standard Chartered Bank Building, 4-4A Des Voeux Road Central; 3/F California Tower, 30-32 DAguilar Street, Central; K11 MUSEAs latest restaurant Sexy Crab highlights and delivers everything there is to love about the coveted crustacean, honing in on the much sought after hairy crab for the restaurants seasonal menu. The atmosphere is warm yet serene, with thick wooden furniture, stone archways and a living wall of lush greenery. The concept of family informs much of Hong Kong culture, from which longtime friends-turned-professional partners Arron Rhodes and Chris Grare have taken inspiration for their newly-opened joint venture, Kinship. The bars namesake, Boticario, is the original South American pharmacy, reflected in the space with dark timber hues, antique metal ceiling panels and apothecary cabinets packed with captivating mixtures and contraptions. 62112. 62472. The cocktails tend to be quite strong, which may not be to everyones taste, although the margaritas (available straight, on the rocks or frozen) are a surefire winner. The food program is led by Chef Joe Chan and designed to pair perfectly with the expansive cocktail lineup and Awamori collection. The Afternoon Indulgence set allows guests to customise their tea-set with any proportion of sweet and savoury nibbles, while 3D-printed chocolates and vegan parfaits add a contemporary, future-forward twist. 3/F California Tower, 30-32 DAguilar Street, Central; leaves-liberty.com.hk. The dishes include established classics such as the seasonal sashimi platter and inventive new favourites, like the slow-cooked octopus with mashed edamame. The setting, with both a terrace and windows that claim views of Victoria Harbour, make this the ultimate destination restaurant. 62109. Be sure to order one at the start of the meal as they take over an hour to cook. 62436. These dishes are expertly paired with wines curated by sommelier Tristan Pommier, while cheese aficionados will also appreciate the cheese selection served tableside on a trolley at the end of each meal, along with a condiment of fresh honey harvested from a honeycomb. Browse my recipe collection to discover new favorites, and make sure to let me know what you think! Thanks. Piedmontese Il Vitello Tonnato sees soft folds of veal tenderloin dressed in a creamy tuna sauce that has been brightened with aged balsamic vinegar from Modena and Pantlleria capers. Podium Level 5, Four Seasons Hotel, Central; @noihongkong. Click on the cookbook title to select. Rhodes, previously head chef of Goughs on Gough, and Grare, who helmed the kitchen at Lily & Bloom, aim to serve a menu of soulful and rustic home-style dishes with New World influences as part of their farm-to-table philosophy. Roasted Edamame with Sea Salt. Heat broiler, with rack set 4 inches from heat. Olivier has created and patented a Yakifrenchy concept to accompany his new establishment, employing traditional Asian cooking methods to cook classic French dishes. Favourites are served family style for sharing: roasted Hong Kong yellow chicken with Niigata rice en cocotte and salad; French beef rib eye with Paloise sauce, pommes souffles, and smoked bone marrow; and Brittany Dover sole Meunire with spinach and fondant potatoes. The tranquil space is accented with emerald shades of green and swirling marble panels, designed by award-winning J.Candice Interior Architects, while the auspicious ruyi knot is a reoccurring motif throughout the restaurant, symbolising WINGs cooking philosophy. Now, searching for his next challenge, Chef Araki has set up in Hong Kong with 12-seat Omakase in Tsim Sha Tsui landmark, House 1881. Fancy recipes dont get much more savory than this one, and it looks like it took you all day to make when you put it out on the table. Hi Maya, just received your latest cookbook, and I want to try so many of your recipes! The beef tenderloins is going to take some time to low cook it so its tender but when you do, the results are amazing. 62512. Utilising a comb to claw philosophy, yakitori skewers include slow-cooked chicken comb, a classic yakitori tsukune (chicken meatball), and even baked monaka dolled up with chicken-liver paste. Miso Glazed Sea Bass-In a small bowl, mix together miso paste, mirin, coconut aminos, garlic, and ginger and brush over fish before baking. Place the pan in the oven, or transfer the swordfish to an oven safe baking dish. 10986. Typically served on the roadsides of Mumbai and Kolkata, and out of stalls and food carts on the backstreets of New Delhi, chaat is the term for street-food snacks in India literally translated it means to lick. Named after this, restaurant Chaat opens at Rosewood, elevating and refining the culinary concept through Chef Manav Tuli, formerly of Tamarind, one of Londons first Michelin-starred restaurants. 62443. The restaurants opulent space is replete with plush velvet booths and a custom tiger carpet, dripping with nostalgic glamour of the past. Its sure to become a favourite nighttime hangout. Mid-century modern furnishings upholstered in burgundy, bottle green and mustard are stylish, while tiled floors, jars of spices and original artwork of Indian street scenes are contemporary and bold. With just eight counter seats across the serene, atmospheric space, the distinctly intimate nature of omakase is magnified, for a truly unique dining experience where you can expect nothing but the most refined flavours and quality ingredients. In just 20 minutes, you can have this restaurant-quality meal at home and its the best Chilean sea bass recipe Ive had yet. 1/F, Armoury Building, Tai Kwun, 10 Hollywood Rd, Central; 2703 9111, aaharn.hk. Shop G01, G/F, The Peak Galleria, 118 Peak Road, Central; 2388 8874; rajasthanrifles.com. century female poet H Xun Hng, whose risqu and forward-thinking works established her as a national icon. Inks menu is inspired by Australias multicultural dining scene and features highly customisable options with everything from takoyaki to moules available; diners can also create their own plate from an array of sustainably-sourced seafood. 25/F, H Code, 45 Pottinger Street, Central; Shop 153A, 1/F, DB Plaza Discovery Bay, Lantau; 1/F, Imperial Kennedy, 84 Belchers Street, Kennedy Town; Black Sheep Restaurants can add a tongue-tingling, mouth numbing Sichuanese restaurant to their dining repertoire with the opening of Grand Majestic Sichuan. The kitchens most prized dishes such as the Jasmine tea-smoked chicken and Barbecued Pork are an indulgent embrace of classic Hong Kong flavours succulent, fragrant, and delicately balanced to rid of the typical post-meal heaviness while its seafood offerings such as their steamed lobster with egg white dish are worth the splurge for first-time diners and regulars alike. The current line-up of dishes includes the signature crab noodles, for which silky strands of handcrafted noodles are topped with the golden ratio of crab meat and roe. We were partial to the Italian-Scottish Marango cross-breed porterhouse steak which delivered extreme tenderness packed with omega-3. Wheel of Fortune Answer delicious plum cake. She has even nurtured the plants that grow on the restaurants green wall, a feature that remains from before the refurbishment a hint of nostalgia is an important aspect of the SEVVA experience. This intimate 30-seater serves a contemporary take on French cuisine with a distinctive essentialist approach, driven by a celebration of the beauty found in simple ingredients. deep-fried chicharrones. This directly alludes to its namesake, Majestic Restaurant & Night Club, a popular restaurant in North Point from the 60s. made using Burmese chickpea tofu. The selection of cheeses is a good place to start, with creamy gorgonzola packing a punch, and burrata that oozes to perfection. 62113. The seafood-focused menu is concise and split into four sections. Meanwhile, the Szechuan fried chicken and sourdough waffles encapsulate Chef Mays expertise in fusing western and eastern palettes. Nutrition facts are provided as a courtesy. 11. No meal here can end without Caprices famous artisanal cheese board, or the classic creations of Pastry Chef Vivien Sonzogni, such as White Chocolate Souffl. For a perfect ending to the exclusive meal, head over to the adjoining Gishiki Lounge for your choice of nightcap, ranging from Japanese cocktails to live siphon-brewed spirits. coconut sheet cake. coconut shrimp skewers. Miso Glazed Sea Bass-In a small bowl, mix together miso paste, mirin, coconut aminos, garlic, and ginger and brush over fish before baking. (page 174) / The Complete Best of Bridge Cookbooks Volume 1 (page 316) / The Best of the Best and More (page 286) Head Chef Asher Goldstein credits his cuisine with influences from his home town of Tel Aviv along with his experience of wood fire cooking in Australia a pleasing combination. The restaurant interiors are all at once retro yet chic, encapsulating the convivial spirit of Italy with warm green and leather accents in an open setting, whilst the large, angled ceiling windows that allow natural light to easily transition the space from day to night. Shop 301, Alexandra House, 18 Chater Road, Central; Shop G111, G/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui; H Code The Steps 5th Floor, 45 Pottinger Street, Central; At Italian restaurant Estro, Chef Antimo Maria Merone takes guests on a thoughtful journey that honours his heritage while still managing to delight and surprise. 62445. By providing your email address, you agree to our Privacy Policy. Barcelona native Chef Jordi Valls, formerly with aqua and Pirata restaurant groups, presents a refreshing tapas menu with dishes from Spanish nibbles and charcuterie to moreish staples. healthy fish dinner, keto, low carb, swordfish. In fact, their dessert the humble soft served ice cream in a crisp cone is freshly made to order, and the lightly sweet Hokkaido milk taste rounds up a perfect experience. 2/F, 8 Lyndhurst Terrace, Central; plaa.hk. Appealing to Hong Kongs exceptionally well-versed sushi clientele, Michelin-awarded omakase restaurant Sushi Zo has set up shop in a tucked-away enclave in Tai Kwun, where each day, two evening sittings of no more than 12 guests are served a bespoke 18-dish experience of the freshest seafood and ingredients flown in straight from Japan. Star dishes at Bibi & Baba include the Assam Pedas, a sour-spicy fish soup, brimming with umami flavour from the addition of Assam paste, ginger lily, and Vietnamese coriander. Chef Mitsuhiro Araki is widely regarded as the worlds greatest sushi chef, having achieved three Michelin Stars at his Tokyo restaurant, before repeating the feat in London. The Fassona beef tartare is a must-have antipasti, marinated solely with salt, olive oil and capers to allow the ingredients to speak for themselves, and served with quails egg yolk and Parmigiano Reggiano fondue for added richness and depth. At Italian restaurant Estro, Chef Antimo Maria Merone takes guests on a thoughtful journey that honours his heritage while still managing to delight and surprise. Black Sheep Restaurants have joined forces with their favourite sushi shokunin, Motoharu Inazuka, to introduce Sushi Haru, a restaurant with a unique Edomae-style omakase experience. 10193. Rosewood Hong Kongs new Chinese restaurant is just one of the many ways in which Sonia Cheng, CEO of the Rosewood Hotel Group, pays tribute to her familys ties to this corner of Hong Kong, in particular to patriarch Dr. Cheng Yu-Tung, who built New World Centre on the same plot of land in the 70s. The menu is simple top grade wagyu cuts including rib eye, sirloin, and strip loin, with different degrees of marbling. irp.cdn-website.com 10172. "The holding will call into question many other regulations that protect consumers with respect to credit cards, bank accounts, mortgage loans, debt collection, credit reports, and identity theft," tweeted Chris Peterson, a former enforcement attorney at the CFPB who is now a law From the classics to the latest game-changers, here are our favourite restaurants of the moment, updated weekly. The oysters take on a different texture when theyre cooked and they absorb all the delicious flavors of the garlic, butter, and Parmesan that theyre roasted with. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. The flavor is very similar to tuna, or a cross between salmon and chicken. The results are thoughtful, innovative twists on traditional favourites, with notable specialties including Crispy Skin Sugarcane Glazed Crispy Pigeon, Chopped Chili Fish Maw and King Crab Congee with Chicken Oil. 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