I was pleasantly surprised at how much I missed Macher Jhol! It may not be republished in part or whole without permission and proper credit. Cook until the raw smell goes off and the spice powders are absorbed by the tomatoes. Cut the fish into half-inch thick slices. While nigella seeds are used for tempering, you may also substitute with cumin seeds. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Summary. Now slide in the fish steaks. If you are using mustard oil, heat the oil until it is smoking hot - this removes its bitter pungency - then bring it. Prep Time 15 mins Cook Time 30 mins Marination Time 15 mins Total Time 45 mins Course Main Cuisine Indian Servings 4 people Calories 413 kcal Ingredients 500 gms lady fish or any other fish of your choice cleaned thoroughly 2 medium onion finely chopped / pyaz 4 tbsp mustard oil / tel 3 tsp ginger garlic paste 2 tbsp turmeric powder / haldi Once it starts smoking, add fish and shallow fry till done. . Now take a kadai, heat 2 tablespoons oil till smokes, add marinated fish pieces, 2 at a time, fry till golden and take the fish and keep aside. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. Heat oil in a deep pan for 3-4 minutes. Fry on medium heat for another 4 minutes, covered, stirring . Garnish with coriander leaves and serve warmly. Drain from the oil and set aside. Yeah I know few friends who loves fried fish or grilled but not much in a curry. Cover with tightly fitted lid and refrigerate. Cook for 1 minute. ","position":1,"name":"Marinate the salmon fillets with \u00bd teaspoon salt","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/fish-curry-in-bengali-style\/#mv_create_459_1"},{"@type":"HowToStep","text":"Place a skillet at medium heat and pour the oil. But you can prepare the exact same dish with salmon and its delicious. Let's work together to keep the conversation civil. Rui Macher Jhol Recipe Card help you prepare a non-vegetarian food known to every Bengali household. 3. It is also not good for health, You may tear up or chop a few sprigs of coriander leaves and throw in the rui macher macher jhol at the end and keep covered till it is time to serve. Potatoes - 2 (mideum pieces) Brinjal/eggplant - 2 cut into pieces Badi/Bodi (lentil dumpling) - as required Nigella seeds (Kalo jeera) Green chillies - 4/5 (add less for spice) Fish (Rohu fish) - 8 pieces approx half Kg Corrinader powder Turmeric powder Doi Potol . Carefully fry the fish all over for 1 or 2 minutes, just allowing the chunks to firm up. How to make macher jhol : Clean, cut and take off fish head. Once the oil is hot, add cumin seeds and bay leaf. 10 Katla macher jhol recipe; 11 Bata Macher jhal recipe||Bengali Recipe||Happywithus; 12 Rui Machher Jholdetailed recipe with video: Bong Eats; 13 shol macher jhal jhol; 14 Bata Macher Aloo Peyaj Diye Jhol. Let it crackle. Copyright 2011-2022 Playful Cooking. Easy Recipes. So without further ado, Lets see the ingredients and the process to make Shol Macher Tel Jhol. On Fish Rice Curry If you like it dont forget to like comment share and subscribe to my videos. I will try it next time . I love how the sauce is thin and it looks so delicious! Add the tomatoes and stir around. In medium flame, let the spice cook, when oil seperates, add the sauted vegetables. It came out deliciously well. How to make Bie Barir Macher Jhol Recipe Take the fish pieces, wash under tap water, pat dry and marinate with salt and turmeric and keep aside. Salt and sugar for seasoning. I dont know why? Saute for 15-20 seconds. An entire pomelo is a decent source of. Macher Jhol is one of the most popular dishes and is an important part of Bengali cuisine. This is definitely quite easily available in most Indian stores, but you can also get it online. Then, take it off the pan and keep it aside to be used later. Where is the other half meant to go? Typically, Bengali fish curries are prepared with fresh lake water fish, which is not easily available everywhere. Then, when I was writing my cookbook Taste of Eastern India, I came across a Bangladeshi store close by. Wash, take off and cut potatoes into half-inch thick finger sized pieces. Drain the fish in a paper towel and keep aside for further use. In the same pan also fry potato and eggplant. Fry for a while on high heat. This fresh water fish is inexpensive, available live in the local markets; which is why it is the most commonly purchased fish for daily consumption in Bengal. Sautee for 3-4 minutes. 1 week ago food.com Show details . I should have added a note probably saying you will need only half of the spice mix. Then heat the oil in a kadai and fry fish pieces till golden brown. You may add multiple fillets at one go, depending on the size of your wok, In the same wok, you may prepare the rest of the dish. A simple macher jhol recipe can be made without a lot of spices, and yet be flavorsome. Traditionally, you may add in a pinch of cumin as well while cooking this jhol. Cut tomato in small pieces and get the other ingredients ready. To this, add tomato puree and ginger paste. boneless, skin-on catfish, trout, or salmon, cut into 2" pieces; 1 4 tsp. Stir around and cook for 3 minutes. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Macher Jhol is one of the most popular dishes in Bengali cuisine. Required fields are marked *, https://finallyfoodie.com/author/samrat-roychowdhury/, Pabda Jhal - An Uncommon & Tastelicious Recipe from Bengal, Gondhoraj Lebu: A Primer to Bengal's Aromatic Lemon Variety, Healthy Snacks Online in India - 11 Recommendations To Healthier Snacking, Ilish Macher Tel Jhol Recipe - An Effortless Yet Flavorful Experience, Simple, Comfort Food. Then take a pan, heat it on medium flame, add 6-7 tbsp mustard oil to it. Adjust the amount of curry as needed. This recipe is very good for our health and good for our eyes, it is very quick and make an easy. In rural Bengal, ripe (red) chilis are ground to a paste and added to give the gravy a reddish appearance. Prepared using minimal spices, fish, and vegetables like potato and eggplant, Macher Jhol is essentially a spicy fish stew that is enjoyed best with hot steaming rice. Drop the fish pieces carefully , close the lid and let it simmer for five more minutes. | For reprint rights: Times syndication service. How to make macher jhol? Mix well with spices. However, you ask us to put half the ground spices into the chicken marinade and then dont mention what to do with the other half. Different from the usual way Glad you liked it! Making ready Barbel Fish Curry Shing Macher Jhol safely It is crucial to arrange meals safely to help stop harmful micro organism from spreading and growing. When everything is cooked, turn off the heat and add garam masala powder, coriander leaves and green chillies to garnish. black mustard seeds; 1 tbsp. For this, steam the cauliflower florets for a couple of minutes before proceeding with the rest of the recipe, Frying the cauliflower while cooking the fulkopi diye rui macher jhol also helps in improving the flavor profile of the dish. 4. The fish curry will cook for at least next 10 minutes. Read ahead to know about the recipe of Macher Jhol-, Also Read |Gajar Halwa A Must-have Dessert In Winters | Check The Super Easy Recipe Of This Delicacy, Also Read |Loveroll Recipe: Cook This Exotic Dish For Your Loved One On A Special Date, Also Read |Bohri Cuisine: Easy And Drool-worthy 'Dabba Gosht' Recipe In 4 Simple Steps, Also Read |Indonesian Style Chicken Recipe To Add Some Twist To Your Regular Chicken Curry, WATCH: The moment gunshots were fired at Imran Khan's rally in Pakistan's Punjab, Imran Khan thankful for 'another life' in first response after injury in assassination bid, 'We want PoK' chants echo as Rajnath Singh addresses rally in poll-bound Himachal Pradesh, Macher Jhol : Know quick and easy recipe of this drool-worthy Bengali dish, Gajar Halwa A Must-have Dessert In Winters | Check The Super Easy Recipe Of This Delicacy, Loveroll Recipe: Cook This Exotic Dish For Your Loved One On A Special Date, Bohri Cuisine: Easy And Drool-worthy 'Dabba Gosht' Recipe In 4 Simple Steps, Indonesian Style Chicken Recipe To Add Some Twist To Your Regular Chicken Curry. Remove cover and check if fish is cooked throughly. Soar to desk of contents Wash your fingers Your palms can easily spread bacteria around the kitchen and onto meals. It looks mouthwatering! Nigella Seeds The only spice that goes in this fish curry and you absolutely cannot substitute this spice. This will thicken the curry. Of course, you can, It must weigh less than 1.5 kgs for the best flavors, Cauliflower () Makes for a delicious winter favorite of fulkopi diye rui macher jhol, You may also add slit green chilies when the fish is simmering in the gravy, Red chili powder can be added if you want a red color to the gravy, however, I have not used it in the recipe. Read more. Temper with kaalo jeere and two slit green chillies. When water starts to boil, add salt to taste and the fried fish pieces. Print Recipe Pin Recipe. Disclaimer: This is old post that I republished with better photos and a video! Serve this tasty and easy to make Aar Macher Jholalong with Steamed Rice and Begun Bhaja for your everyday meals. Then, take it off the pan and keep it aside to be used later. Ensure they remain submerged under the water. Next, heat oil and fry the marinated fish in a pan. I cant remember the last time I had a fish curry. Most Indian recipes I think lives on a myth that it calls for too many ingredients and needs too much time I hope you will give this curry a try! In a shallow saucepan, heat 5 tbsp of the oil over a medium-high heat. You will need very few ingredients to prepare this macher jhol with salmon curry. Bengali Fish Curry (Bengal, India) Recipe - Food.com . What I am sharing today is the simplest version of a Bengali fish curry using salmon. Keep Parsher Begun Jhol on standby for 15-30 mins before serving. Add potatoes and fry them on medium heat for 4 minutes. Thants a clever way of using the extra spice mix. Marinate it and set aside. In the same pan, sprinkle the nigella seeds and give it a few seconds to sizzle. At this point the potato and pointed gourd will be properly cooked, Add in the water. Leave the fish marination for about 2 hours. This is not a mandatory step, In this recipe, I have added the ginger paste towards the end of the cooking process. Typically, Bengali fish curries are prepared with fresh lake water fish, which is not easily available everywhere. Once the fishes are cooked completely and the curry reaches required consistency, season it with salt and switch off the flame. Cooking is easy, and we made it easier. Delicately flavoured fish such as the ilish does not need heavy searing, so fry very lightly. ","position":6,"name":"Pour it to the pan. Cut the fish up into chunks and place in a large bowl with the salt and turmeric powder. This way even if you cant find the authentic lake water fish, you will still get to enjoy Bengali style Macher Jhol with salmon. But you can prepare the exact same dish with salmon and its delicious, not to mention it's really easy and quick! Smear the fish with salt and turmeric powder. Pat dry with a kitchen towel and apply salt and turmeric powder. Put the lid on for the pan. Rui macher jhol ( ) or rohu fish (Wiki Link) curry is an almost everyday affair in a Bengali kitchen. Tags: macher jhol; bengali fish curry . 5. If you are uncomfortable, you can add in the ginger paste along with the potato, You can add several other vegetables to this recipe like cauliflower (fulkopi) and make a delicious fulkopi diye rui macher jhol. The fish pieces should be half cooked. If you like this recipe, you can also try other Fish Recipes such as. Set a large frying pan over a medium-high heat and pour in 2 tbsp of the mustard oil. If you absolutely dont want to use it, you can use your choice of vegetable oil instead. Reduce the gas flame and let the gravy boil. Cover and cook till the vegetables are done. Drain the excess oil and keep aside. Ethnicity - Bengali, East Indian Type of meal - Party, Lunch, Dinner River Fish - about one kg turmeric Powder - about one tsp kalonji Seeds - two tsp salt - to taste mustard oil - about eighty gms tomato - fifty gms Green chilli (Recipes by ingridients chilli) - twenty gms Red chilli (Recipes by ingridients chilli) powder - about one tbsp . They are added to a simmering gravy of rohu fish or rui mach and allowed to cook till the flavors develop. By subscribing to newsletter, you acknowledge our privacy policy, By subscribing to newsletter, you acknowledge our, Copyright 2022 Bennett coleman and co. ltd.All rights reserved.The Times of India. Place a skillet at medium heat and pour the oil. This dish not only provides a medley of flavours but also loads of health benefits. Leave the fish marination for about 2 hours. To begin making the Aar Macher Jhol Recipe, wash and clean fish pieces twice with water. Kankana, this fish curry looks amazing! It will spoil the look and taste of the curry. Add cumin seeds in the hot oil and add the cut tomato pieces. To begin making the Aar Macher Jhol Recipe, wash and clean fish pieces twice with water. How to make Macher Jhol Step 1 Marinate the fish To start making this Bengali delight, first marinate the fish in turmeric and salt. Macher kalia is a modified Bengali version of the famous Mughlai qalia. Wash take off stems and slit the green chillies. This will thicken the curry. Hey there! BDT 390.00 25 MIN. How to make Ilish Er Tel Jhol Recipe - Bengali Hilsa Fish Curry To begin making the Ilish Er Tel Jhol Recipe, clean and wash the fish. #playfulcooking #bengalifishcurry #macherjhol #salmon\n\nDETAILED RECIPE LINK: https:\/\/www.playfulcooking.com\/curries-and-stew\/fish-curry-in-bengali-style\/\n\nORDER MY BENGALI COOKBOOK - TASTE OF EATERN INDIA -- https:\/\/www.playfulcooking.com\/cookbook\/ \n\nPLAYFUL COOKING PANTRY KIT - https:\/\/www.playfulcooking.com\/others\n\n======================================================\nALSO FIND ME HERE FOR REGULAR UPDATES :\n\nBlog: http:\/\/www.playfulcooking.com\nFacebook: https:\/\/www.facebook.com\/playfulcooking\nInstagram: https:\/\/www.instagram.com\/playfulcooking\n====================================================\n\nRELATED RECIPES:\n\nDimer Dalna (Bengali Egg Potato Curry) --- https:\/\/www.youtube.com\/watch?v=bLM_vjImt1Q\n\nKolar Boda - Bengali Style Banana Fritters --- https:\/\/www.youtube.com\/watch?v=iHkWekXoIuo\n\nMangsho Kosha --- https:\/\/www.youtube.com\/watch?v=pJnmXbYB3Sk\n\n==========================================================================\nMUSIC:\nLife Blossom by Keys of Moon | https:\/\/soundcloud.com\/keysofmoon\nMusic promoted by https:\/\/www.free-stock-music.com\nAttribution 4.0 International (CC BY 4.0)\nhttps:\/\/creativecommons.org\/licenses\/by\/4.0\/","thumbnailUrl":"https:\/\/i.ytimg.com\/vi\/ASiz0hlCsGY\/hqdefault.jpg","contentUrl":"https:\/\/www.youtube.com\/watch?v=ASiz0hlCsGY","duration":"PT3M21S","uploadDate":"2019-09-19T17:55:29Z"},"keywords":"15 minutes meal,bengali fish curry,macher jhol,salmon curry,","nutrition":{"@type":"NutritionInformation","servingSize":"6 people"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":19},"url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/fish-curry-in-bengali-style\/"} Macher Jhol with Salmon Yield: 6 people Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. When preparing Macher Jhol with Salmon, you dont need to deep-fry the fish fillets. Method: cooking. Bring it to a boil, cover and let it simmer for 7 minutes. 7:46. What I am sharing today is the simplest version of a Bengali fish curry recipe that includes just a handful of very basic ingredients. In a heavy bottomed pan, add the required oil and heat over medium heat. All content on this blog is copyrighted. Very nice, simple recipe. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Just a simple pan fry before adding to the gravy. Adjust if needed, At this point, if you have fish head (macher muro), add it in the jhol (gravy) and cook covered for 10 minutes. Increase the heat to high and gently drop in the salmon pieces. Then, scatter the onion along with the salt, rest of the turmeric and sugar. By no means prepare dinner these things in an Air Fryer In the previous couple of years, Air Fryers have develop into very fashionable in addition to a vital kitchen appliance. Typically, Bengali fish curries are prepared with fresh lake water fish, which is not easily available everywhere. salt to taste. We will be pleased to have you as a part of our journey. Unless you are using store bought ginger paste (which I do not recommend), this gives a subtle aroma to the dish from the fresh ginger paste. Mustard oil gives a lovely pungent flavor. A healthy mixture of Rohu fish, potato and eggplant, this dish is rich in protein, omega 3, vitamins, fibres and minerals which help prevent the risk of cancer, anaemia aswell in improving cholesterol levels and heart health. Keep aside. Once curry starts boiling cover the pan and cooke for 10 mins on simmer. Finally, sprinkle the cilantro and serve it warm with steamed rice. Recipe:PeekNCook Cooked simple dishes and came out moderately good. Rui or rohu finds mention in the earliest texts of the Indian civilization and is considered an important fish. Adjust seasoning. Leave it aside for 15 minutes. Add potol and fry on medium heat for 4 minutes with 2 g salt. Now, add salt and cook for about 2 minutes. I actually ended up adding the rest of the spices with the saffron milk and it came out delicious that way! Cook for","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/fish-curry-in-bengali-style\/#mv_create_459_4"},{"@type":"HowToStep","text":"After 7 minutes, prepare a roux by mixing the flour with 2 tablespoons of water. Savoured by the entire family, this dish is liked by adults and children alike. In the same pan also fry potato and eggplant. Serve hot. Whenever, I purchase a fish I always ensure the following, and this may serve you as general guidelines for most of your Bengali macher jhol recipes . Now add the soaked masala paste + water + salt. Author: Debjani Chatterjee Alam. Most Healthy And Tasty Macher Jhol Recipe With Home Style. You cannot afford to miss this lip-smacking fish recipe if you are an enthusiast of the Bengali cuisine. I cant wait to try it! Growing up, I never liked macher jhol (fish curry) and that could be because I was bored of eating it every other day. Its like your read our mind! Help us delete comments that do not follow these guidelines by marking them offensive. Hope I answered your question. Subscribe to get daily ideas on meals. Prepare this enticing dish for your friends and family at your kitty party, potlucks and of course for festival celebrations, and watch them become your fan forever. Then, pour 1 and cup of water. How to make Rui Macher Jhol Recipe. Cook and mix all the ingredients well. Next, heat oil in a heavy bottomed pan. ","description":"Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curries can be prepared. Once the water comes to a boil add in the salt and check for seasonings. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. Indian featherback, often known as chital, is a pricey and sought-after fish. This spice has a mild bitter taste, a gorgeous pungent flavor that completely rules the flavor of the curry. Keep it aside. After 7 minutes, prepare a roux by mixing the flour with 2 tablespoons of water. This dish not only serves a medley of flavours but also has loads of health benefits. I am looking forward to see how you liked the biryani! RECIPES. Use only half turmeric and salt. Add cumin & coriander powder. Now in the oil add panch phoran masala, onions and fry till onion become translucent. 2007 - 2022 Archana's Online Media & Publishing Services LLP, Aar Macher Jhol Recipe - Bengali Fish Curry, Last Modified On Thursday, 20 September 2018 14:13, Archana's Online Media & Publishing Services LLP. Then, take it off the pan and keep it aside to be used later.In the same pan, sprinkle the nigella seeds and give it a few seconds to sizzle. Remove and place in a bowl. Recipe of Macher Jhol Ingredients (Two Servings) 4 pieces rohu fish 1/2 teaspoon cumin 1/2 teaspoon red chilli 1 teaspoon ginger paste 1/2 cup tomato puree 2 medium chopped potato 1 1/2 cup water 1 teaspoon turmeric 1 teaspoon panch phoron 1/2 teaspoon garam masala powder 1 medium pureed onion 1 eggplant/ brinjal 4 tablespoon mustard oil Topped with fresh coriander. Hello! ","position":5,"name":"After 7 minutes, prepare a roux by mixing","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/fish-curry-in-bengali-style\/#mv_create_459_5"},{"@type":"HowToStep","text":"Pour it to the pan. Once all ingredients are cooked properly you will see that the oil has started separating. Ensure that the flame is low. Please contact me to seek republishing or syndication rights. To start making this Bengali dish, first, you need to marinate the fish in turmeric and salt (use only half turmeric and salt). I recently got your book and am making the Kolkata chicken biryani. It is a species of carp family found in rivers in south Asia. Once all ingredients are cooked properly you will see the oil separating. In a kadhai, heat mustard oil till smokes. Salmon Fillets I used skinless but you can use fillet with skin on too. ","position":7,"name":"Layer the fish fillets, drop the green chilies","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/fish-curry-in-bengali-style\/#mv_create_459_7"},{"@type":"HowToStep","text":"Finally, sprinkle the cilantro and serve it warm with steamed rice. Shol Macher Tel Jhol. I dont think you suck at it. Prepared using minimal spices, fish, and vegetables like potato and eggplant, Macher Jhol is essentially a spicy fish stew that is enjoyed best with hot steaming rice. Once done, add 1 Tbsp. When everything is cooked, turn off the heat and add garam masala powder, coriander leaves and green chillies to garnish. Turn the heat off but do not open the lid immediately. Add in a bowl full of warm water. Generally, Its a traditional dish of Bengal, But today I am going to show you an easy way to make this recipe. For the Bengali Fish Curry, first clean the fish pieces and wash them gently. Inspired from ur blog, i tried my hands in cooking. Add to cart . Macher Jhol This Macher Jhol is prepared using rui maach or rohu fish. 29/08/2019 kabab: shish kabob:seekh kabab:Shami Kabab: . Then sprinkle some salt and add some turmeric over the fish pieces. Quick and Easy Healthy Recipes! This is probably the easiest fish curry you will come across. Wash the fish pieces and sprinkle 1/2 tsp turmeric and salt to it. You can use any other fish like catla, kali baush, mrigal or tilapia in place of rohu if you wish to. I hope you enjoy and gain out of this blog, happy reading! Easy and simple machar jhol recipe Thank you so much watching my video Playful Cooking Cuisine: Bengali / Category: Main Course. I throw these whole just for flavor and because our kid is still not into spicy food. Layer the fish fillets, drop the green chilies and let it simmer for 3 minutes. But the effort is worthwhile. Bring it to a boil, cover and let it simmer for 7 minutes.After 7 minutes, prepare a roux by mixing the flour with 2 tablespoons of water. Then, pour 1 and \u00bd cup of water. Fry the fish pieces and fry until they turn lightly brown. The Bengali rui macher jhol recipe is a simple, light, non-spicy fish curry that you can whip up in a very short time. Add in the sliced green chilies and nigella seeds. Add the fish to the pan and fry to seal each piece, but do not let the fillets cook through. The rest of it wont be needed, unless of course you are making in big bulk or prefer more spicy. So Im reading this thinking I have most of this, plus its salmon! Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Course Main Course Cuisine Bengali, Indian Ingredients 4-5 pieces rohu or katla fish Coriander Powder & Cumin Powder Ginger Salt & Turmeric Powder Green Chilli Fresh Coriander leaves Mustard Oil This recipe for macher jhol takes no more than 20 minutes to come together. Coat fish pieces (peti) with salt and turmeric powder 2. Add the marinated fried fish in the mixture and cook for 5 minutes, then add water. Then, add panch phoran masala, onions, in the oil and fry till onion become translucent. Sign of eggs in the fish indicates low or lesser flavor in the fish. Maacher Patla Jhol. Drop in the potaotes and saute for 2-3 minutes, If you are using pointed gourds, add them and saute for another 2-3 minutes, Add in the chopped tomato and turmeric powder. The head has a lot of deliciousness and this enriches the flavor of the dish, Drop in the fish fillets very carefully one by one and allow to simmer on a low flame for another 10 minutes, At the end of it, add in the ginger paste and give it a nice stir [See Notes], Switch off the flame and allow it to rest. The Bengalis prefer a light marinate of turmeric powder and salt on the fish and then fry it in mustard oil.

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